Functional office workspace

Plac Bankowy 1 was been designed for the most demanding lessees, who aim at the most prestigious location for their business. Plac Bankowy 1 manages to merge the spirit of an old low-key building full of history and tradition with 4000 sqm of a modern office space, including a two-level underground car park.

Flexibility and functionality of the place enable prospective renters to arrange their office workspace according to personalised individual needs, as open plan may easily be adapted to modular mode and reverse.

Fully air-conditioned rooms, opening windows, superbly lit space, equipped with cabling system, not only do ensure superlative comfort and efficiency of work done here, but also help create positive attitudes and welcoming atmosphere in the workplace.



Katarzyna Mazur
desk clerk
Anna Olszewska
property manager
Robert Cieślak
security guard

Really good

Food delivery
from restaurant
to the office

at the front desk


Reliable and friendly

Complex customer


Commercial premises

Plac Bankowy 1 is also a highly exclusive service space. Luxurious boutiques, hairstylists’ salons and a fancy Der Elefant restaurant are located here.


Interiors with character

All open-access spaces in Plac Bankowy 1 are unique for their cosy yet elegant style and masterfully executed detail. A 1940’s staircase, where numerous instances of original ornamentation may be notified, is just an example. The brick walls, restored and preserved with special care, are also an element of original architecture of the place.

Subtle colour and careful choice of material harmonize with the character of this historic building.

Light Morawica marble, combined with black granite, line the staircases, halls and windowsills. Beautiful woodwork, oakwood ornamentation and plaster stuccowork add up to the overall impression of the place.

Restaurant Der


Between New York and Tel Aviv

Der Elefant multi-storey restaurant, run by the Jarczyński family, has been operating since 1990. Its impetus and unparalleled atmosphere instantly reminds of New York. Its menu, based on fresh local ingredients, is inspired by culinary expeditions which the owners and creators of the place undertake. The restaurant is especially renowned for the superlative quality of meat used here.